Port and Starboard

Total
5 minServings
4Difficulty
EasyEst. Cost
$8–$13Ingredients
- 1/2 oz Grenadine
- 1/2 oz Green crème de menthe
2 Ingredients
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Instructions
- 1
Pour grenadine into pousse-cafe glass.
- 2
Carefully float creme de
- 3
menthe over back of barspoon on top of grenadine.
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