Port and Starboard

Pro tips

• Pour grenadine into the glass first and let it settle completely before layering the crème de menthe.
• Use a bar spoon held just above the grenadine surface and pour the crème de menthe slowly down the spoon's back to prevent mixing.
• Chill both liqueurs before serving for better layer definition and a smoother taste.
• Shoot it quickly or sip slowly—letting it sit allows the layers to gradually blend.

Substitutions

• Grenadine → pomegranate syrup (similar density and flavor profile)
• Green crème de menthe → peppermint schnapps (slightly different flavor, similar layering property)

Equipment

bar spoon · shot glass

How do you layer Port and Starboard without the liqueurs mixing?

Pour the denser grenadine first, then slowly pour the green crème de menthe over the back of a bar spoon to create a distinct separation between layers.

Can you make Port and Starboard ahead of time?

Yes, but layer it immediately before serving, as the liqueurs may blend over time if stored together.

What is the correct order for layering this shot?

Grenadine (red, bottom layer) first, then green crème de menthe (top layer) poured slowly over a bar spoon.

What glassware works best for this shot?

A standard shot glass or small 1.5–2 oz glass allows the layers to be clearly visible.