Angel's Tip

Pro tips

• Shake vigorously with ice to ensure proper dilution and a silky, emulsified texture rather than a separated drink.
• Chill your glass beforehand to keep the cocktail cold longer without over-diluting.
• Use fresh, high-quality sweet cream or heavy cream for the best flavor; expired dairy will curdle.
• Strain carefully through a fine mesh to catch any ice shards and achieve a smooth pour.

Substitutions

• Sweet Cream → Heavy cream or half-and-half (lighter viscosity; adjust pour to taste)
• Crème de Cacao → Chocolate liqueur such as Godiva (deeper chocolate note)

Equipment

cocktail shaker · jigger · strainer · coupe or martini glass

What is an Angel's Tip cocktail?

Angel's Tip is a classic cocktail made with crème de cacao and sweet cream, creating a rich, dessert-style drink typically served as an after-dinner sipper.

Can I make Angel's Tip without sweet cream?

You can substitute heavy cream, half-and-half, or coconut cream, though each will change the richness and mouthfeel slightly.

Should Angel's Tip be shaken or stirred?

Shake it with ice to chill and lightly dilute the mixture, then strain into a coupe or cocktail glass.

What glassware is best for Angel's Tip?

Serve in a coupe glass, martini glass, or small cocktail glass to highlight its elegant, dessert-drink presentation.

Can I make Angel's Tip ahead of time?

Mix individual drinks fresh to order; pre-mixing can cause separation between the liqueur and cream.