Angel's Tip

Pro tips

• Chill your coupe or cocktail glass before serving to keep the drink cold longer without over-dilution.
• Use fresh, high-quality light cream; older cream can curdle when mixed with alcohol.
• Shake vigorously with ice for 10-15 seconds to achieve a silky, well-integrated texture.
• Strain carefully to avoid ice shards; a fine strainer works best for this delicate cocktail.

Substitutions

• Light cream → half-and-half (lighter texture, less rich)
• White crème de cacao → dark crème de cacao (deeper chocolate flavor, darker color)
• White crème de cacao → crème de vanilla (vanilla-forward alternative)

Equipment

cocktail shaker · jigger · coupe glass or cocktail glass · bar strainer

Can I make Angel's Tip without cream?

Cream is essential to this recipe. You could substitute half-and-half or whole milk for a lighter texture, but full-fat cream delivers the signature smooth richness.

What glassware should I use for Angel's Tip?

Serve in a coupe glass or cocktail glass. The small vessel showcases the creamy texture and keeps the drink cold.

Is Angel's Tip served hot or cold?

Angel's Tip is always served cold. Shake or stir with ice and strain into a chilled glass.

Can I batch or prepare Angel's Tip ahead?

Mix the crème de cacao and cream in advance, but shake with ice and strain immediately before serving to maintain texture and temperature.