Angel's Tip
Angel's Tip is a silky, dessert-forward cocktail that pairs white crème de cacao with light cream for a smooth, sweet drink. It's a classic aperitif that requires just two ingredients and minimal technique.
Total
5 minServings
4Ingredients
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2 Ingredients
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Instructions
- 1
Float cream and insert toothpick in cherry and put on top.
- 2
Use pousse-cafe glass.
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Tips & Notes
Pro tips
- Shake with ice for 10–15 seconds to properly emulsify the cream and liqueur; over-shaking will break the mixture.
- Chill your glassware beforehand to keep the drink cold longer and improve texture.
- Use light cream or half-and-half; heavy cream is too thick and will coat the palate.
- Strain carefully to avoid foam overflow; a fine-mesh strainer helps catch ice chips.
Substitutions
- Light cream → half-and-half (slightly richer, more common)
- Light cream → whole milk (thinner, less creamy result)
- Mr. Boston Crème de Cacao (White) → dark crème de cacao (deeper chocolate note, darker color)
Equipment
cocktail shaker · jigger · coupe glass or cocktail glass
Common Questions
What does Angel's Tip taste like?
Angel's Tip is sweet, creamy, and smooth with vanilla and chocolate notes from the crème de cacao. It drinks like a liquid dessert.
Can I make Angel's Tip without cream?
You can substitute half-and-half or whole milk, though the drink will be thinner. Heavy cream will make it richer but heavier.
Should Angel's Tip be shaken or stirred?
Shake it with ice to chill and emulsify the cream and liqueur together, then strain into a chilled glass.
What glassware should I use?
Serve in a coupe glass or cocktail glass for a classic presentation.
