Port and Starboard

Pro tips

• Pour grenadine into the glass first, then slowly layer the crème de menthe over a bar spoon to maintain clean color separation.
• Chill the glass beforehand to keep the liqueurs distinct longer before drinking.
• Serve immediately after layering for the best visual effect.

Substitutions

• grenadine → pomegranate syrup (similar sweetness and density)
• green crème de menthe → white crème de menthe (loses color contrast but keeps minty flavor)

Equipment

bar spoon · shot glass or small liqueur glass

Why are the liqueurs layered instead of mixed?

The different densities of grenadine (heavier) and crème de menthe (lighter) naturally separate when poured carefully in order, creating the signature two-tone appearance.

Can I use red crème de menthe instead of green?

Yes, but it will blend with the grenadine and lose the distinct two-color contrast that defines the drink.

Is this drink best served as a shot?

Traditionally yes, as a shot, but you can serve it in a small glass and sip it slowly if you prefer.

How do I layer liqueurs properly?

Pour the heavier ingredient (grenadine) first, then slowly pour the lighter ingredient (crème de menthe) over the back of a bar spoon to maintain separation.