Angel's Wing

Pro tips

• Use chilled ingredients or pre-chill your glass to keep the drink silky and prevent ice melt from diluting the cream.
• Measure each ingredient precisely at 1/3 oz since equal-part drinks depend on balance—too much cream makes it cloying, too little cream loses the signature texture.
• Shake vigorously for 10–15 seconds to fully integrate the cream and ensure a velvety mouthfeel.
• Strain immediately into the glass to avoid over-dilution and preserve the cocktail's smooth finish.

Substitutions

• Old Mr. Boston Five Star Brandy → cognac or any premium brandy (adds depth but may shift the flavor profile)
• Sweet Cream → heavy cream (slightly richer), half-and-half (lighter), or whole milk (less luxurious but still works)
• Old Mr. Boston Crème de Cacao → other chocolate liqueurs like Godiva or Kahlúa (changes depth and sweetness)

Storage & make-ahead

Angel's Wing is best served immediately after preparation. Do not store mixed; prepare fresh to order.

Equipment

cocktail shaker · jigger · strainer · coupe or martini glass

What kind of brandy should I use for an Angel's Wing?

Five Star Brandy or any smooth, dry brandy works well. The spirit should complement rather than overpower the cream and crème de cacao.

Can I make an Angel's Wing without fresh cream?

Heavy cream, half-and-half, or even whole milk can substitute, though fresh sweet cream delivers the smoothest texture.

Should an Angel's Wing be shaken or stirred?

Shake with ice to chill and combine the ingredients evenly, then strain into a glass.

What glass should I serve an Angel's Wing in?

A coupe, martini, or small cocktail glass is traditional for equal-parts spirit drinks.