Aunt Jemima

Pro tips

• Measure each ingredient precisely with a jigger to maintain the 1:1:1 ratio that defines this cocktail's balanced flavor.
• Chill your glassware before serving to keep the drink cold longer without excessive dilution from melting ice.
• Stir the three ingredients together with ice for 10–15 seconds to chill and blend flavors before straining.

Substitutions

• Old Mr. Boston Five Star Brandy → VS Cognac (slightly more refined, smoother character)
• Crème de Cacao (White) → Dark Crème de Cacao (richer chocolate notes, deeper color)

Equipment

jigger · mixing glass · barspoon · strainer

What is the Aunt Jemima cocktail?

A classic three-ingredient cocktail made with equal parts brandy, Crème de Cacao, and Benedictine, creating a smooth, herbal-sweet flavor profile.

Is this cocktail served hot or cold?

The Aunt Jemima is traditionally served as a short, room-temperature or slightly chilled cocktail, often served neat or with a single ice cube.

Can I substitute the Benedictine?

Benedictine is distinctive; substitutes like Chartreuse will alter the flavor significantly. It's best used as specified for authentic taste.

What type of brandy works best?

Old Mr. Boston Five Star Brandy is traditional, but any smooth, neutral brandy of similar proof (80–86 proof) will work.

How should I measure this drink?

Use a jigger to measure 0.5 oz of each ingredient for accuracy and consistency in flavor balance.