Apple Brandy Rickey

Pro tips

• Use fresh lime juice, not bottled, for bright citrus character that won't overpower the apple brandy.
• Add ice first to the glass, then build the drink—this ensures proper chilling without over-diluting before serving.
• Top with soda water last and stir gently to combine; aggressive stirring loses carbonation.
• Serve immediately after building; carbonation dissipates quickly in cocktails.

Substitutions

• Fresh lime juice → bottled lime cordial (reduces brightness; use less to avoid oversweetness)
• Soda water → club soda or seltzer (no flavor difference)
• Apple brandy → calvados or applejack (richer apple flavor, higher proof)

Equipment

highball or Collins glass · bar spoon or long spoon for stirring

What is the difference between a Rickey and other brandy cocktails?

A Rickey is defined by its combination of spirit, citrus juice, and carbonated water or soda. The Apple Brandy Rickey specifically uses apple brandy for a fruit-forward twist on the classic template.

Can I make an Apple Brandy Rickey without soda water?

Soda water is essential to the Rickey format—it provides carbonation and dilution. Without it, you'd have a different drink entirely. Club soda, seltzer, or tonic can substitute.

Should the Apple Brandy Rickey be shaken or stirred?

Build it directly in the glass over ice by pouring the brandy, adding lime juice, and topping with soda water. No shaking required.

What glassware should I use?

A highball or Collins glass is traditional for a Rickey, filled with ice to chill the drink.