Peach Melba is an elegant, no-bake fruit dessert pairing peach nectar and fresh sliced peaches with vanilla ice cream and raspberries. It's a timeless classic that requires no cooking and comes together in minutes.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine ingredients in blender.
Blend at low speed.
Pour in highball glass and garnish with raspberries.
Assemble immediately before serving. Store leftover peach nectar and fruit separately in the refrigerator for up to 3 days; do not store with ice cream.
Peach Melba is a traditional fruit-based dessert created in the 1890s featuring peach nectar, vanilla ice cream, fresh peach slices, and raspberries served together.
Yes, canned peaches work, but fresh peaches offer better texture and flavor. If using canned, drain well and slice them before serving.
Chill your serving bowl beforehand, add the peach nectar and fruit first, then top with ice cream just before serving.
Yes, substitute vanilla ice cream with coconut, almond, or oat-based ice cream alternatives.
Prepare the peach nectar and fruit up to 4 hours ahead and refrigerate. Add ice cream only at serving time.
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