Apricot Brandy Eggnog

Name: Apricot Brandy Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/4 C Apricot-Flavored Brandy; 1 qt Eggnog, chilled; 2 1/2 oz Triple Sec; 1 Freshly grated nutmeg [Garnish]

🏷️Equipment: punch cup 🏷️Occasion: christmas

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 1/4 C Apricot-Flavored Brandy
1 qt Eggnog, chilled
2 1/2 oz Triple Sec
1 Freshly grated nutmeg [Garnish]

4 Ingredients

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Instructions

1
Combine ingredients in large punch bowl.
2
Serve in punch cups and top each serving with nutmeg.

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