Apricot Brandy Eggnog is a spirited twist on classic eggnog, combining chilled eggnog with apricot-flavored brandy and triple sec for a fruity, warming holiday cocktail.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Combine ingredients in large punch bowl.
Serve in punch cups and top each serving with nutmeg.
Store the mixed cocktail in the refrigerator for up to 2 hours; do not store longer as alcohol and eggnog separation may occur.
Yes. Mix the brandy, triple sec, and eggnog up to 2 hours before serving. Keep chilled and stir before serving. Add nutmeg garnish just before drinks are poured.
Use a quality apricot-flavored brandy or apricot liqueur. Brands like Marie Brizard or Bols work well. Avoid imitation flavoring.
Either works. Store-bought should be chilled; homemade eggnog must be fully chilled before mixing to keep the drink cold without excess ice dilution.
This ratio makes approximately 4–5 cocktail servings (4–5 oz per drink), depending on glassware and whether you add ice.
Yes. Scale down the apricot brandy and triple sec by half and top with additional chilled eggnog for a lighter drink.
