Apricot Brandy Eggnog

Total
5 minServings
4Difficulty
EasyEst. Cost
$11–$18Ingredients
- 1 1/4 C Apricot-Flavored Brandy
- 1 qt Eggnog, chilled
- 2 1/2 oz Triple Sec
- 1 Freshly grated nutmeg [Garnish]
4 Ingredients
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Instructions
- 1
Combine ingredients in large punch bowl.
- 2
Serve in punch cups and top each serving with nutmeg.
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