Apricot Brandy Rickey

Pro tips

• Use freshly squeezed lime juice and squeeze it just before mixing—oxidized lime loses its brightness and sharpness.
• Chill your glass before pouring to keep the drink cold longer and improve mouthfeel.
• Add ice first, then pour brandy, then lime juice to help the ingredients integrate without over-stirring.
• Taste and adjust: if the brandy dominates, add more lime juice; if it's too sour, add a teaspoon of simple syrup.

Substitutions

• Old Mr. Boston Apricot Brandy → any apricot brandy or apricot liqueur (adjust sweetness to taste)
• Lime juice → lemon juice (more acidic; use slightly less)

Storage & make-ahead

Cocktails are best consumed immediately. Store any leftover brandy at room temperature in a cool, dark place.

What is the difference between a rickey and other cocktails?

A rickey is traditionally a highball-style drink built with a spirit, lime juice, and carbonated water or soda, served over ice. This version uses apricot brandy as the base spirit.

Can I use fresh lime or must it be bottled juice?

Fresh lime juice is strongly preferred for better flavor and balance. Bottled juice lacks the brightness needed to complement the apricot brandy.

What type of ice works best?

Use large cubes or one large ice cube if available—they melt slower and keep the drink colder longer without diluting it as quickly as crushed ice.

Is this drink carbonated?

The base recipe calls for ice, lime juice, and brandy. If you prefer a fizzy version, top with club soda or ginger ale for a traditional rickey style.