An Apple Colada is a creamy cocktail combining apple schnapps with coconut cream and half-and-half for a smooth, dessert-forward drink. The tropical-fruity flavor profile makes it ideal as an after-dinner cocktail.
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Blend all ingredients with two cups of crushed ice in an electric blender at a high speed.
Pour into a tall glass and serve with a straw.
Garnish with an apple slice and cherry.
Cocktails are best served fresh immediately after mixing. Pre-mix components in a bottle and shake or stir before serving.
cocktail shaker · bar spoon or stirring rod · jigger or shot glass for measuring
Yes. Substitute cream of coconut with coconut milk (use less, as it's thinner) or coconut cream for a richer version. Adjust ratios to taste.
Serve in a rocks glass or coupe glass over ice, or as a blended frozen drink in a hurricane or Collins glass.
Yes—apple schnapps and cream of coconut are both sweet. It reads as a dessert cocktail rather than a balanced drink.
Heavy cream, whole milk, or oat milk work; cream creates richness, milk makes it lighter. Adjust to your preference.
Blend all ingredients with 1 cup ice until smooth. Add more ice if needed for thickness.
