Apricot Brandy Rickey

Pro tips

• Use fresh-squeezed lime juice; bottled will dull the drink's brightness and citrus bite.
• Chill your glass beforehand and fill it with ice before building the drink to maintain proper temperature.
• Add soda water last and stir gently to preserve carbonation; vigorous stirring releases bubbles prematurely.
• Serve immediately after mixing; the drink's flavor and texture deteriorate quickly once carbonation begins to dissipate.

Substitutions

• Old Mr. Boston Apricot Brandy → other apricot brandy brands (Marie Brizard, Bols) — flavor intensity may vary slightly
• Fresh lime → lemon juice (note: produces a different citrus profile, less recommended)
• Soda water → ginger ale (note: adds spice and sweetness, changing the drink's character)

What is a rickey cocktail?

A rickey is a cocktail built with spirit, citrus juice, and carbonated water served over ice, typically in a highball glass.

Can I use fresh apricot puree instead of apricot brandy?

No; apricot brandy provides both alcohol content and apricot flavor. Fresh puree would require additional spirit and won't replicate the same taste profile.

What type of lime juice should I use?

Fresh-squeezed lime juice is essential for bright flavor. Bottled lime juice lacks the acidity and aroma needed for a proper rickey.

What carbonated water should I use?

Plain soda water or club soda works best. Avoid flavored seltzers or tonic water, which will overpower the apricot brandy.