Bermuda Bouquet

Pro tips

• Use fresh citrus juice whenever possible—bottled tends to dull the delicate apricot and floral notes.
• Chill your glass with ice before straining to keep the drink cold and prevent dilution.
• Shake vigorously for 10–12 seconds to properly integrate the citrus, spirits, and grenadine into a cohesive drink.
• Taste for balance before serving; if too tart, add 1/4 tsp powdered sugar; if too sweet, add a few drops of lemon juice.

Substitutions

• Old Mr. Boston Apricot Brandy → apricot liqueur or peach schnapps (1:1, slight sweetness increase)
• Old Mr. Boston Triple Sec → Cointreau or Curaçao (1:1, no flavor loss)
• Powdered Sugar → simple syrup (1/2 tsp, dissolves faster in cold liquid)

Storage & make-ahead

Stir or shake and serve immediately for best flavor. Pre-batched cocktails keep refrigerated for up to 2 days.

Equipment

cocktail shaker · jigger or measuring spoon · strainer · coupe or cocktail glass

Can I make this cocktail ahead of time?

Yes. Mix the spirits, citrus juice, and grenadine in a bottle and refrigerate for up to 2 days. Shake with ice and strain into a glass when ready to serve.

What glassware should I use?

Serve in a coupe glass or cocktail glass for a classic presentation.

Can I substitute the apricot brandy?

Yes. Use apricot liqueur or peach schnapps as 1:1 swaps. The drink will be slightly sweeter; reduce grenadine by 1/4 tsp if needed.

How do I adjust for fresh vs. bottled citrus juice?

Fresh-squeezed juice is preferred for brightness. If using bottled, reduce by 1/4 tsp per ingredient to avoid over-thinning.

Is this cocktail sweet or dry?

Balanced toward dry with a subtle sweet finish. The grenadine and brandy add depth without cloying.