Sloe Gin Fizz

Pro tips

• Use freshly squeezed lemon juice, not bottled, to preserve the bright acidity that defines a proper fizz.
• Add the fizz (soda or sparkling wine) last, just before serving, to maintain carbonation.
• Chill your glass beforehand to keep the cocktail cold longer without over-dilution.
• Powdered sugar dissolves faster than granulated sugar in cold liquid; stir well before adding the sloe gin to ensure sweetness is even.

Substitutions

• Old Mr. Boston Sloe Gin → Gordon's Sloe Gin or any quality sloe gin (flavor intensity varies slightly by brand)
• Club soda → dry sparkling wine or champagne (adds elegance and depth)
• Powdered sugar → simple syrup, 1/2 tsp (easier to blend, same sweetness)

Storage & make-ahead

Cocktails are best served fresh immediately after mixing. Do not store mixed drinks; prepare to order.

Equipment

cocktail shaker or mixing glass · bar spoon · citrus juicer · jigger or measuring shot glass

What is sloe gin and where do I find it?

Sloe gin is a dark red liqueur made by infusing gin with sloe berries (blackthorn fruit). It's typically found in the liqueur aisle of liquor stores or online retailers.

Can I make a non-alcoholic version?

Yes. Replace sloe gin with sloe berry syrup or grenadine mixed with berry juice, adjust sweetness with the powdered sugar, and top with sparkling water or club soda.

What type of carbonation should I use?

Club soda, seltzer water, or sparkling wine all work. Club soda is traditional for a gin fizz.

How do I measure fresh lemon juice accurately?

Juice half a fresh lemon by hand or with a citrus juicer. Fresh juice is essential—bottled juice will dull the flavor and affect balance.

Should this be served over ice?

Yes, serve in a tall glass filled with ice to keep the drink cold and dilute slightly as it sits, balancing the sweetness.