Sloe Gin Fizz is a bright, citrusy gin cocktail that balances tart lemon juice and subtle sweetness with the distinctive berry notes of sloe gin, topped with fizz for a refreshing aperitif.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into highball glass with two cubes of ice.
Fill with carbonated water and stir.
Decorate with dice of lemon.
Cocktails are best served fresh immediately after mixing. Do not store mixed drinks; prepare to order.
cocktail shaker or mixing glass · bar spoon · citrus juicer · jigger or measuring shot glass
Sloe gin is a dark red liqueur made by infusing gin with sloe berries (blackthorn fruit). It's typically found in the liqueur aisle of liquor stores or online retailers.
Yes. Replace sloe gin with sloe berry syrup or grenadine mixed with berry juice, adjust sweetness with the powdered sugar, and top with sparkling water or club soda.
Club soda, seltzer water, or sparkling wine all work. Club soda is traditional for a gin fizz.
Juice half a fresh lemon by hand or with a citrus juicer. Fresh juice is essential—bottled juice will dull the flavor and affect balance.
Yes, serve in a tall glass filled with ice to keep the drink cold and dilute slightly as it sits, balancing the sweetness.
