The Pousse is a visually striking six-layer liqueur shot featuring grenadine, yellow and green chartreuse, crème de cassis, crème de menthe, and brandy. Success depends entirely on precise layering technique using density differences.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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In order given, carefully float liquors over back of barspoon into
pousse-cafe glass, so that each ingredient layers on preceding one.
bar spoon · shot glass · jigger
Each ingredient has a different specific gravity (density). Layering from heaviest (grenadine) to lightest (brandy) keeps them distinct when poured slowly over the back of a bar spoon.
Pour in this order: grenadine, yellow chartreuse, crème de cassis, white crème de menthe, green chartreuse, then brandy. Pour each slowly over a bar spoon to prevent mixing.
Layers will gradually blend over time, so prepare immediately before serving for the best visual effect. Once mixed, drink promptly.
A standard shot glass (1.5–2 oz) works best. The narrow shape helps maintain layer separation.
Each ingredient is chosen for its specific gravity; substitutions may break the layering effect. This shot requires the exact liqueurs listed.
