Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 1/2 oz Grenadine
- 1/2 oz Yellow Chartreuse
- 1/2 oz Crème de Cassis
- 1/2 oz White creme de menthe
- 1/2 oz Green Chartreuse
- 1/2 oz Brandy
6 Ingredients
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Instructions
- 1
In order given, carefully float liquors over back of barspoon into
- 2
pousse-cafe glass, so that each ingredient layers on preceding one.
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