B & B

Pro tips

• Use a 1:1 ratio of Benedictine to Cognac for balance; adjust to taste if you prefer more herbaceous or more oak-forward notes.
• Serve in a snifter or brandy glass to concentrate aromas and allow the drink to open up gradually.
• Pour both spirits simultaneously or layer carefully to highlight the color contrast and visual appeal.
• Chill the glass beforehand or serve over a single large ice cube to avoid diluting this spirit-forward cocktail.

Substitutions

• Cognac → Armagnac or aged brandy (will soften oak notes slightly)
• Benedictine → Chartreuse or other herbal liqueur (flavor profile will shift from honey-spice to more vegetal)

Storage & make-ahead

Both spirits keep indefinitely in a sealed bottle at room temperature. No preparation ahead needed; mix and serve immediately.

What is a B & B cocktail?

A B & B is a classic digestif made by combining equal parts (typically 0.5 oz each) Benedictine and Cognac. The drink is herbaceous, smooth, and warming.

Should B & B be served hot or cold?

B & B is traditionally served at room temperature or slightly chilled, either neat in a snifter or over a single large ice cube. Some prefer it warmed gently in a brandy warmer.

Can I substitute the Cognac or Benedictine?

Cognac can be swapped for other dry brandies or aged spirits like Armagnac. Benedictine is harder to replace due to its unique herbal formula, though some use other herbal liqueurs as approximations.

What does B & B taste like?

B & B tastes herbaceous with notes of honey, spice, and citrus from the Benedictine, balanced by the oaky, fruit-forward character of Cognac. It's rich, warming, and subtly sweet.

When should I drink a B & B?

B & B is a digestif best enjoyed after a meal to aid digestion. It's typically served as an after-dinner drink, often paired with dessert or on its own.