Back Porch Swizzle
Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 1 1/2 oz Bourbon whiskey
- 1/2 oz Dry Vermouth
- 1 oz Pineapple Juice
- 1 oz Ginger beer
- Green Chartreuse
- Fresh mint sprig [Garnish]
6 Ingredients
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Instructions
- 1
Pour first four ingredients in crushed ice-filled highball glass.
- 2
barspoon between your palms, move hands back and forth and up
- 3
and down to quickly rotate and lift spoon, until glass is frosted.
- 4
Float Chartreuse on top, and garnish with mint.
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