Bacon Wrapped Green Beans With Brown Sugar Glaze

Preheat your oven to 400°F (200°C).

Wash and trim the ends off the fresh green beans.

Bring a pot of water to a boil and parboil the green beans for 3-5 minutes. Drain them well.

Cut the slices of bacon in half.

Take about 5 green beans and wrap them tightly with a half-slice of bacon to create a bundle. Place the bundles on a baking sheet.

In a bowl or measuring cup, combine the melted butter, brown sugar, soy sauce, minced garlic, garlic salt, and black pepper. Mix well.

Pour the sauce evenly over the green bean bundles on the baking sheet.

Bake for about 25 minutes.

Halfway through baking, remove the pan from the oven and use a brush to baste the bundles with the sauce from the bottom of the pan.

Return the pan to the oven and continue baking until the bacon is nice and crispy.