Bacon Wrapped Green Beans With Brown Sugar Glaze

Name: Bacon Wrapped Green Beans With Brown Sugar Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs fresh green beans; 1 lb bacon; 1 stick butter, melted; 1/2 cup brown sugar; 1 tbsp soy sauce; 3 cloves garlic, minced; garlic salt, to taste; black pepper, to taste

Bacon wrapped green beans with brown sugar glaze are tender green beans crisped in bacon and coated in a caramelized butter-soy glaze, making them a modern alternative to traditional green bean casserole for holiday tables.

🌍American 🏷️Green bean bundles 🏷️Bacon-wrapped 🏷️Green beans 🏷️Bacon Side dish

🏷️

🏷️Holiday recipe

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TikTok

Total

40 min

Servings

8

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 lbs fresh green beans
1 lb bacon
1 stick butter, melted
1/2 cup brown sugar
1 tbsp soy sauce
3 cloves garlic, minced
garlic salt, to taste
black pepper, to taste

8 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C).
2
Wash and trim the ends off the fresh green beans.
3
Bring a pot of water to a boil and parboil the green beans for 3-5 minutes. Drain them well.
4
Cut the slices of bacon in half.
5
Take about 5 green beans and wrap them tightly with a half-slice of bacon to create a bundle. Place the bundles on a baking sheet.
6
In a bowl or measuring cup, combine the melted butter, brown sugar, soy sauce, minced garlic, garlic salt, and black pepper. Mix well.
7
Pour the sauce evenly over the green bean bundles on the baking sheet.
8
Bake for about 25 minutes.
9
Halfway through baking, remove the pan from the oven and use a brush to baste the bundles with the sauce from the bottom of the pan.
10
Return the pan to the oven and continue baking until the bacon is nice and crispy.

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Tips & Notes

Pro tips

Pat green beans completely dry before wrapping—excess moisture prevents bacon from crisping and dilutes the glaze.
Divide green beans into 4–6 bundles rather than wrapping individually; bundles cook evenly and the bacon crisps better than single strands.
Drain liquid from the pan halfway through cooking if needed, then return bundles to the oven uncovered to allow the glaze to caramelize and bacon to re-crisp.
Toast minced garlic in the melted butter for 30 seconds before adding brown sugar and soy sauce to deepen flavor and prevent raw garlic sharpness.

Substitutions

Bacon → thick-cut bacon or prosciutto for a different texture (cooks faster); pancetta for a leaner option
Brown sugar → maple syrup or honey (reduce butter by 2 tbsp to account for extra liquid)
Soy sauce → tamari, coconut aminos, or Worcestershire sauce (1:1 ratio)

Storage & make-ahead

Store cooled green beans in an airtight container for up to 3 days; reheat uncovered at 350°F for 8–10 minutes until bacon re-crisps.

Common Questions

Can I prepare bacon wrapped green beans ahead of time?

Yes. Wrap and arrange the bundles on a baking sheet up to 4 hours ahead, cover with plastic wrap, and refrigerate. Add 5–10 minutes to the bake time if cooking from cold.

How do I know when the bacon is crispy enough?

The bacon should be browned and firm to the touch, not limp. If green beans release liquid during cooking, drain and return to the oven uncovered for the final 5 minutes to re-crisp the bacon.

Can I use frozen green beans instead of fresh?

Fresh is recommended for texture, but thawed frozen green beans work. Pat them very dry first to prevent excess moisture, which softens the bacon.

What can I substitute for soy sauce?

Tamari (gluten-free soy), Worcestershire sauce, or coconut aminos work well. Use the same amount and adjust salt to taste.

How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat uncovered at 350°F for 8–10 minutes until bacon re-crisps and glaze rewarms.