Bacon
@cookinginthemidwest shares a simple yet crowd-pleasing recipe for bacon-wrapped little smokies. Seasoned and coated in a sweet and spicy sauce, they're baked until the bacon is perfectly crispy and glazed.
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@cookinginthemidwest shares a simple yet crowd-pleasing recipe for bacon-wrapped little smokies. Seasoned and coated in a sweet and spicy sauce, they're baked until the bacon is perfectly crispy and glazed.
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Preheat oven to 375°F.
Cut the bacon into thirds.
Wrap each little smokie with a piece of bacon and place them seam-side down on a large baking sheet.
Sprinkle the wrapped smokies with barbecue seasoning.
Drizzle honey BBQ sauce and sweet and spicy Asian-style sauce over the top.
Use a pastry brush to ensure each smokie is evenly coated in sauce.
Bake for 45 minutes, or until the bacon is crispy and the sauce is caramelized.
Let cool slightly and serve warm with toothpicks.
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