Bacon-Wrapped Little Smokies With BBQ Glaze

Name: Bacon-Wrapped Little Smokies With BBQ Glaze
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 20 servings
Cuisine: American
Ingredients: 1 lb bacon; 2 (14 oz) packages little smokies; 2 tbsp barbecue seasoning; 1/2 cup honey BBQ sauce; 1/2 cup sweet and spicy Asian-style sauce

Bacon-wrapped little smokies coated in a tangy-sweet BBQ glaze and baked until the bacon turns crispy and caramelized. This no-fuss appetizer comes together in minutes and feeds a crowd.

🌍American 🏷️Bacon-wrapped smokies 🏷️Appetizer 🏷️Game-day 🏷️Party-food Bacon

🏷️

🏷️Little smokies

-0:00

cookinginthemidwestonTikTok

Total

1h 5m

Servings

20

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 lb bacon
2 (14 oz) packages little smokies
2 tbsp barbecue seasoning
1/2 cup honey BBQ sauce
1/2 cup sweet and spicy Asian-style sauce

5 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat oven to 375°F.
2
Cut the bacon into thirds.
3
Wrap each little smokie with a piece of bacon and place them seam-side down on a large baking sheet.
4
Sprinkle the wrapped smokies with barbecue seasoning.
5
Drizzle honey BBQ sauce and sweet and spicy Asian-style sauce over the top.
6
Use a pastry brush to ensure each smokie is evenly coated in sauce.
7
Bake for 45 minutes, or until the bacon is crispy and the sauce is caramelized.
8
Let cool slightly and serve warm with toothpicks.

Was this recipe helpful?

Tips & Notes

Pro tips

Don't skip the barbecue seasoning; it builds flavor before baking and ensures the bacon adheres better.
Mix the two sauces together before brushing to distribute sweetness and spice evenly across all smokies.
Stir the pan halfway through baking to ensure even glazing and prevent sticking.
Let them cool for 2–3 minutes after removing from the oven; the glaze will firm up and bacon will be easier to handle.

Substitutions

Sweet and spicy Asian-style sauce → sriracha-honey or gochujang-BBQ blend (adjusts heat level)
Honey BBQ sauce → regular BBQ sauce (simplifies flavor, less sweet)
Barbecue seasoning → smoked paprika + garlic powder + onion powder (homemade version, 1 tbsp total)

Storage & make-ahead

Refrigerate leftovers in an airtight container up to 4 days. Reheat in a 350°F oven for 10–12 minutes until warmed through.

Common Questions

How long does it take to cook bacon-wrapped little smokies?

Typically 25–30 minutes in a 375°F oven, until the bacon is crispy and the glaze has caramelized.

Can I make bacon-wrapped little smokies ahead of time?

Yes. Assemble and refrigerate unbaked up to 24 hours ahead, then bake when ready. You may need 5–10 extra minutes if baking from cold.

What temperature should the oven be?

Bake at 375°F for best results; this allows the bacon to crisp and render while the glaze sets without burning.

Can I use a different BBQ sauce?

Yes. Any BBQ sauce works; adjust sweetness or spice to taste. The Asian-style sauce adds complexity, but traditional BBQ sauce is a straightforward swap.