Bacon-Wrapped Little Smokies With BBQ Glaze
Bacon-wrapped little smokies coated in a tangy-sweet BBQ glaze and baked until the bacon turns crispy and caramelized. This no-fuss appetizer comes together in minutes and feeds a crowd.
Bacon-wrapped little smokies coated in a tangy-sweet BBQ glaze and baked until the bacon turns crispy and caramelized. This no-fuss appetizer comes together in minutes and feeds a crowd.
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Preheat oven to 375°F.
Cut the bacon into thirds.
Wrap each little smokie with a piece of bacon and place them seam-side down on a large baking sheet.
Sprinkle the wrapped smokies with barbecue seasoning.
Drizzle honey BBQ sauce and sweet and spicy Asian-style sauce over the top.
Use a pastry brush to ensure each smokie is evenly coated in sauce.
Bake for 45 minutes, or until the bacon is crispy and the sauce is caramelized.
Let cool slightly and serve warm with toothpicks.
Refrigerate leftovers in an airtight container up to 4 days. Reheat in a 350°F oven for 10–12 minutes until warmed through.
Typically 25–30 minutes in a 375°F oven, until the bacon is crispy and the glaze has caramelized.
Yes. Assemble and refrigerate unbaked up to 24 hours ahead, then bake when ready. You may need 5–10 extra minutes if baking from cold.
Bake at 375°F for best results; this allows the bacon to crisp and render while the glaze sets without burning.
Yes. Any BBQ sauce works; adjust sweetness or spice to taste. The Asian-style sauce adds complexity, but traditional BBQ sauce is a straightforward swap.
The bacon should be browned and crispy at the edges, and the glaze should bubble and darken slightly on the edges of the pan.
