Baked cheeseburger sliders combine seasoned ground beef with a secret peanut butter ingredient and melted American cheese on sweet rolls, making them a crowd-pleasing party or game-day appetizer that requires no frying.
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Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground beef, dry onion soup mix, and milk.
Melt the peanut butter in the microwave for about 15 seconds and add it to the meat mixture.
Mix all ingredients together until just combined.
Line a sheet pan with parchment paper.
Press the meat mixture evenly into the parchment-lined pan, filling it from edge to edge.
Sprinkle the diced onion evenly over the top of the meat.
Bake for 15 to 20 minutes, or until the beef is cooked through.
Carefully remove the pan from the oven and pour off any excess liquid.
Lay the slices of American cheese over the hot meat.
Slice the slab of slider rolls in half horizontally. Place the top half of the rolls over the cheese.
Return the pan to the oven and bake for another 5 minutes to melt the cheese and toast the buns.
Remove from the oven. Using the parchment paper as handles, lift the meat and top buns and place them on the bottom half of the rolls.
Slice into individual sliders and serve immediately.
Store cooled sliders in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 8-10 minutes until warmed through.
baking sheet · parchment paper
Peanut butter added to the ground beef mixture adds richness and depth of flavor while helping bind the meat.
Yes, you can form and refrigerate the beef patties up to 24 hours before baking, or assemble fully and bake when ready.
Cheddar, Swiss, or provolone cheese work well as alternatives with slightly different flavor profiles.
Ground beef patties typically bake for 12-15 minutes until cooked through, then cheese is added for the final 1-2 minutes.
Yes, simply double all ingredients and use additional baking sheets as needed, keeping baking time the same.
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