Cinnamon Roll Apple Pie Muffins

Unwrap the cinnamon roll dough and separate the rolls. Using a rolling pin, flatten each roll into a thin disc.

Press each flattened dough disc into a cup of a muffin tin, forming a small crust. Ensure there are no cracks or holes.

Spoon apple pie filling into each cinnamon roll cup.

To make the streusel, combine flour, ground cinnamon, and sugar in a medium bowl.

Add the cold, cubed salted butter to the dry ingredients. Using a pastry blender or your fingers, cut the butter into the mixture until it resembles coarse crumbs.

Sprinkle a generous amount of the streusel topping over each muffin.

Bake at 400°F (200°C) for 20 minutes, or until the dough is golden brown and cooked through.

Let the muffins cool slightly in the pan before removing.

Serve warm, optionally topped with a scoop of vanilla ice cream and a drizzle of the icing that came with the cinnamon rolls.