Baked Cheesy Deli Chicken Sandwich

Name: Baked Cheesy Deli Chicken Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 75-100 g deli oven roasted chicken; 1 demi baguette or ciabatta (8-12 inches long); 3-4 slices of smoked gouda, cut into thirds; 3 slices of maple bacon, crispy; 1/4 Cup lettuce, shredded; 1 Tbsp tomato, sliced thin; 7-8 slices red onion; 2-3 dill pickles, sliced thin; 5 Tbsp Spicy Mayonnaise (see below); 1 Tbsp tsp honey mustard (see below); salt and pepper to taste; 200 g mayonnaise; 2 Tbsp sriracha sauce; 1/2 tsp lemon juice; 2 garlic cloves, minced; 1/8 tsp salt; 1/8 tsp pepper; 3/4 Cup dijon mustard; 1/3 Cup honey

A quick baked deli chicken sandwich layered with smoked gouda, crispy maple bacon, and spicy mayo on toasted ciabatta. The cheese melts into the warm bread while toppings stay crisp and fresh.

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🏷️

🏷️Sliced chicken sandwich recipe

Total

25 min

Servings

3

Difficulty

Hard

Est. Cost

$34–$56

Recipe Source

View original recipe

From Cookingwithanadi · by Anadi

Ingredients

75-100 g deli oven roasted chicken
1 demi baguette or ciabatta (8-12 inches long)
3-4 slices of smoked gouda, cut into thirds
3 slices of maple bacon, crispy
1/4 Cup lettuce, shredded
1 Tbsp tomato, sliced thin
7-8 slices red onion
2-3 dill pickles, sliced thin
5 Tbsp Spicy Mayonnaise (see below)
1 Tbsp tsp honey mustard (see below)
salt and pepper to taste
200 g mayonnaise
2 Tbsp sriracha sauce
1/2 tsp lemon juice
2 garlic cloves, minced
1/8 tsp salt
1/8 tsp pepper
3/4 Cup dijon mustard
1/3 Cup honey

19 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C). Slice the baguette or ciabatta lengthwise and place on a baking sheet. Bake for 5 minutes, just until lightly toasted inside.
2
Prepare the sauces: In a bowl, mix mayonnaise, sriracha, lemon juice, minced garlic, salt, and pepper until smooth for the spicy mayo. For the honey mustard, mix together dijon mustard and honey until well combined.
3
Spread 2-3 tbsp of spicy mayo on each half of the toasted bread. Layer the deli chicken on the bottom slice, followed by the gouda slices.
4
Place the bottom slice back in the oven for 2-5 minutes, or until the gouda is bubbling and melted.
5
While the cheese melts, arrange the pickles on the top half of the bread.
6
Once the cheese is melted, remove the bottom half from the oven. Top the chicken with crispy bacon, red onion slices, tomato, and a sprinkle of salt and pepper. Drizzle honey mustard over the veggies.
7
Add the shredded lettuce on top, then close the sandwich. Slice into smaller portions as desired, and enjoy your delicious, gourmet deli chicken sandwich!

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Tips & Notes

Pro tips

Cut gouda into thirds so it distributes evenly and melts into pockets rather than creating one thick layer.
Layer bacon under the cheese so it crisps in the oven; placing it on top risks it staying chewy.
Spread mayo and mustard on both bread halves before assembling to prevent sogginess and ensure flavor in every bite.
Add lettuce, pickles, and tomato after baking to preserve crunch—the warm bread will slightly soften them without making them limp.

Substitutions

Smoked gouda → gruyère or aged cheddar (similar melt and richness)
Maple bacon → smoked bacon or prosciutto (adjust salt; prosciutto is saltier)
Deli oven roasted chicken → rotisserie chicken or smoked turkey breast (maintain 75–100 g protein)
Ciabatta → sourdough baguette or focaccia (adjust bake time by ±1–2 minutes)