Baltimore Eggnog

Pro tips

• Use a whole raw egg or pasteurized egg product for food safety; vigorously shake or whisk the drink to fully incorporate the egg.
• Chill all ingredients before mixing to serve cold without diluting with ice.
• The powdered sugar dissolves best when combined with the egg first before adding spirits and milk.
• Balance is key—the Madeira adds floral sweetness; taste and adjust sugar if using different wine brands.

Substitutions

• Jamaica Rum → dark rum or spiced rum (flavor will be deeper, less bright)
• Madeira → dry sherry or Malmsey (sherry adds nuttiness; Malmsey adds sweetness)
• Old Mr. Boston Five Star Brandy → cognac or VS brandy (quality upgrade, same technique)
• Whole Egg → 1 oz pasteurized liquid egg product (safer, same result)

Storage & make-ahead

Baltimore eggnog keeps refrigerated up to 2 days. Stir before serving; do not freeze.

Is Baltimore eggnog safe to drink with a raw egg?

Traditional recipes use raw eggs. Use pasteurized eggs or pasteurized egg product if concerned about food safety.

Can I make Baltimore eggnog ahead of time?

Yes, combine all ingredients and refrigerate up to 2 days before serving. Stir well before pouring.

What's the difference between Baltimore eggnog and other eggnogs?

Baltimore eggnog uses Madeira wine alongside brandy and rum, and relies on whole egg and milk rather than cream for body.

How strong is Baltimore eggnog?

With 3 oz of spirits per drink, it's potent. Serve in small glasses and enjoy slowly.

Can I substitute the spirits?

You can swap brandy for cognac, Jamaica rum for another dark rum, and Madeira for dry sherry, though flavor will shift.