Baltimore eggnog is a traditional holiday cocktail combining brandy, Jamaica rum, and Madeira wine with a whole egg and milk for a rich, silky drink. This spirit-forward version skips dairy cream, relying on egg and milk alone for its smooth texture.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake well with ice and strain into collins glass.
Sprinkle nutmeg on top.
Baltimore eggnog keeps refrigerated up to 2 days. Stir before serving; do not freeze.
Traditional recipes use raw eggs. Use pasteurized eggs or pasteurized egg product if concerned about food safety.
Yes, combine all ingredients and refrigerate up to 2 days before serving. Stir well before pouring.
Baltimore eggnog uses Madeira wine alongside brandy and rum, and relies on whole egg and milk rather than cream for body.
With 3 oz of spirits per drink, it's potent. Serve in small glasses and enjoy slowly.
You can swap brandy for cognac, Jamaica rum for another dark rum, and Madeira for dry sherry, though flavor will shift.
