The Colonial Cooler
Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 1 1/2 oz Gin
- 1 1/2 oz Sweet Vermouth
- 1/4 oz Triple Sec
- 1 dash Angostura Bitters
- Soda water
- Mint sprig, pineapple wedge [Garnish]
6 Ingredients
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Instructions
- 1
Pour first four ingredients into ice-filled Collins glass.
- 2
soda water.
- 3
Garnish with mint and pineapple.
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