Baltimore Eggnog

Pro tips

• Shake vigorously with ice for 15-20 seconds to properly emulsify the egg and chill the drink.
• Use fresh eggs or pasteurized eggs to ensure food safety with raw egg consumption.
• Pour into a chilled coupe or small wine glass to showcase the creamy texture.
• The three-spirit blend requires quality ingredients—avoid harsh, low-quality brandy or rum that will dominate and unbalance the drink.

Substitutions

• Jamaica Rum → dark rum or gold rum (maintains body)
• Madeira Wine → dry sherry or additional brandy (changes flavor complexity)
• Raw egg → pasteurized egg white (for food safety)

Storage & make-ahead

This is a single-serve cocktail best consumed immediately after preparation. Do not store mixed.

Equipment

cocktail shaker · jigger or measuring spoon

Can I use regular sugar instead of powdered sugar?

Powdered sugar dissolves more readily in cold liquid and creates a smoother texture. Regular granulated sugar will work but may not dissolve fully without extra shaking.

What is Madeira wine and can I substitute it?

Madeira is a fortified wine from Portugal with rich, slightly sweet notes. A dry sherry or additional brandy can substitute, though it will change the flavor profile slightly.

Is this eggnog safe to drink with raw egg?

This recipe uses a single raw egg. Use pasteurized eggs if you have health concerns, or use bottled pasteurized egg white as a substitute.

How much does this recipe yield?

This single-serve cocktail yields approximately one 4-5 oz drink. Double or triple the ingredients for multiple servings.

What type of rum should I use?

Jamaica Rum, typically a full-bodied dark or gold rum, is specified. Jamaican rums like Appleton or Myers's are traditional choices for this drink.