Singapore Sling

Pro tips

• Shake vigorously with ice for at least 10 seconds to properly chill, dilute, and incorporate all ingredients.
• Use freshly squeezed lemon juice; the acidity balance is critical to the drink's structure.
• Strain immediately after shaking to prevent over-dilution; serve over fresh ice.
• Chill your glass beforehand by filling it with ice water while you prepare the cocktail.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Tanqueray, Beefeater)
• Old Mr. Boston Wild Cherry Brandy → cherry liqueur like Heering (sweeter; reduce powdered sugar slightly)
• Powdered sugar → 1/2 oz simple syrup (dissolves more easily in cold liquid)

Equipment

cocktail shaker · jigger or measuring spoon · bar strainer · mixing glass

What type of gin works best for a Singapore Sling?

Dry gin is traditional; Old Mr. Boston Dry Gin is specified here, but any London Dry-style gin with juniper-forward botanicals works well.

Can I make a Singapore Sling without cherry brandy?

Cherry brandy adds the signature flavor; substituting other fruit brandies or liqueurs will change the drink's character noticeably.

Should I use fresh lemon juice or bottled?

Fresh lemon juice is strongly recommended for better flavor and balance; bottled juice lacks the brightness needed for this cocktail.

How should I chill and serve a Singapore Sling?

Shake all ingredients with ice and strain into a glass filled with fresh ice for proper dilution and chill.

Is powdered sugar necessary or can I use simple syrup?

Simple syrup dissolves more readily in cold cocktails; use 1/2 oz simple syrup instead of powdered sugar for easier mixing.