Baltimore eggnog is a traditional holiday cocktail that combines whole egg, powdered sugar, brandy, Jamaica rum, and Madeira wine with milk to create a silky, fortified drink. This three-spirit version is richer and more complex than standard eggnog.
Recipe Source
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Shake well with ice and strain into collins glass.
Sprinkle nutmeg on top.
Store refrigerated in an airtight container for up to 3 days; stir before serving.
Traditional Baltimore eggnog uses raw egg. For safety concerns, use pasteurized eggs or egg products, or age the mixture with alcohol for several weeks, which kills pathogens.
Yes. Maintain the ratio of 1 egg, 1 tsp powdered sugar, 1 oz each of brandy, rum, and Madeira, and 3/4 cup milk per serving.
Jamaica rum has a fuller, funkier flavor profile with more molasses and spice notes compared to lighter rums, adding depth to eggnog.
Yes, the mixture can be refrigerated for up to 3 days. Stir well before serving and serve chilled.
Baltimore eggnog is traditionally served cold, though some prefer it slightly chilled with a light chill, not ice-cold.
