Homemade Orangeade

Pro tips

• Dissolve powdered sugar in a small amount of warm water or orange juice first to prevent lumps and ensure smooth blending throughout.
• Use freshly squeezed orange juice within a few hours of juicing for maximum flavor and vitamin retention.
• Taste as you dilute with water—orange acidity and sweetness vary by fruit ripeness, so adjust powdered sugar to your preference.
• Chill all ingredients before mixing for a naturally cold beverage, or serve over ice immediately after combining.

Substitutions

• Powdered sugar → granulated sugar (dissolve in warm water first) or honey (reduces grittiness)
• Orange juice → other citrus juices like lemon, grapefruit, or a blend (adjust sugar to taste)

Storage & make-ahead

Refrigerate in an airtight pitcher for up to 2 days; stir before serving as powdered sugar may settle.

Can I use fresh-squeezed orange juice instead of store-bought?

Yes—fresh-squeezed orange juice will produce a more vibrant, flavorful orangeade. Squeeze oranges just before mixing for best results.

How much water do I add to the orange juice and powdered sugar?

The recipe provides the core ingredients. Adjust water to taste—typically 1 part juice to 1–2 parts water—until you reach your preferred sweetness and dilution.

Can I make orangeade ahead of time?

Yes. Mix and refrigerate for up to 2 days in an airtight pitcher. Stir before serving in case powdered sugar settles.

What can I use instead of powdered sugar?

Granulated sugar, honey, agave syrup, or simple syrup all work. Dissolve granulated sugar in warm water first to ensure it fully incorporates.

Is this drink suitable for a vegan diet?

Yes—both orange juice and powdered sugar are plant-based, making homemade orangeade naturally vegan.