Baltimore eggnog is a classic cocktail combining brandy, rum, and Madeira wine with a raw egg and powdered sugar, creating a creamy, potent holiday drink with layered warming flavors.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Fill glass with milk, shake well with cracked ice and strain into 12 oz.
Tom Collins glass.
Grate nutmeg on top.
This cocktail does not store well due to the raw egg; prepare and serve immediately.
cocktail shaker · jigger or measuring spoon · bar spoon · fine strainer
Yes, this traditional recipe uses a raw egg. Use pasteurized eggs if you have food safety concerns, or substitute with pasteurized egg product.
Equal parts brandy, rum, and Madeira wine (1 oz each), which gives the drink balanced warmth and complexity.
Mix and refrigerate up to 2 hours before serving. The egg may separate slightly; stir well before serving.
Madeira contributes a nutty, slightly sweet character that rounds out the brandy and rum, traditional to Baltimore's version.
Traditionally served at room temperature or chilled. Some prefer it warmed gently—do not boil.
