Banana Foster is a caramelized banana dessert flambéed with spiced rum and banana liqueur, then served over vanilla ice cream. It's a restaurant-quality dessert that comes together in minutes and creates an elegant presentation.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine ingredients in blender and blend until smooth.
Pour into large brandy snifter and sprinkle with cinnamon.
Banana Foster is a fresh dessert meant to be served immediately; do not store the prepared dish. Ice cream and liqueurs can be prepped ahead separately.
Flambéing is traditional and adds flavor depth, but you can skip the flame if preferred—just cook the banana mixture until caramelized and aromatic.
No. Banana Foster is best served immediately after cooking. Prepare the ice cream bowls in advance, then cook the bananas just before serving.
Use dark rum, light rum, or brandy. Spiced rum adds warmth, but any spirit will work; adjust quantity to taste.
Use medium bananas that are yellow with minimal brown spots—firm enough to hold shape when sliced but ripe enough for sweetness.
It adds authentic banana flavor, but you can substitute with a splash of vanilla extract or omit it if unavailable.
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