Banana Pudding
This no-bake banana pudding combines layers of shortbread cookies, fresh banana slices, and a creamy pudding made with cream cheese, condensed milk, and whipped cream—requiring no oven and minimal prep.
This no-bake banana pudding combines layers of shortbread cookies, fresh banana slices, and a creamy pudding made with cream cheese, condensed milk, and whipped cream—requiring no oven and minimal prep.
Delivery in as fast as one hour.*
Prices vary by store
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In a large bowl, combine the instant pudding mix and chilled evaporated milk. Beat with a hand mixer for about 2 minutes until it begins to thicken.
Add the sweetened condensed milk and mix again until well combined.
Cover and refrigerate the pudding mixture while you prepare the cream cheese base.
In a separate large bowl, add the softened cream cheese and beat with a hand mixer until smooth.
Add the powdered sugar and vanilla extract, and mix until combined.
Slowly pour in the heavy whipping cream while mixing on high speed. Continue to beat until stiff peaks form.
Remove the pudding mixture from the refrigerator and add it to the whipped cream cheese mixture.
Gently fold the two mixtures together with a spatula until just combined. Do not overmix.
In a 9x13 inch baking dish, arrange a single layer of shortbread cookies on the bottom.
Top the cookies with an even layer of sliced bananas.
Spread half of the pudding mixture evenly over the bananas.
Add another layer of sliced bananas.
Spread the remaining pudding mixture over the second layer of bananas.
Arrange a final layer of shortbread cookies on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, before serving.
Cover and refrigerate up to 24 hours. Best served chilled; do not freeze as whipped cream separates. Assemble pudding layers ahead and add fresh banana slices just before serving.
9x13 inch baking dish or large trifle bowl · electric mixer or whisk
Yes, assemble it up to 4 hours ahead and refrigerate. Add banana slices just before serving to prevent browning.
Evaporated milk is unsweetened with water removed; sweetened condensed milk contains added sugar. Both are necessary for the correct texture and flavor.
Add banana slices in the final 30 minutes before serving, or toss lightly in lemon juice to slow oxidation.
Yes, vanilla or butterscotch pudding work well as substitutes while maintaining a similar flavor profile.
Yes, whip it to stiff peaks just before folding into the pudding mixture for the best texture and lightness.
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