Banana punch is a fruity, refreshing beverage combining mashed bananas with citrus juices and club soda, making it an easy batch drink for gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Mix water and sugar.
Add juices and bananas.
Pour into quart-size freezer containers and freeze overnight.
About 1 hour before serving, remove from freezer and place mixture in punch bowl.
Add 1 liter of club soda per 2 quarts of mix and stir gently.
Makes 40 servings.
Store the banana-juice base in the refrigerator for up to 24 hours. Add club soda just before serving. Do not freeze the prepared punch.
Yes, prepare the banana-juice base up to 24 hours ahead. Add club soda just before serving to maintain carbonation.
Serve over ice in a punch bowl, or freeze banana slices in ice cubes to chill the punch without diluting it.
Yes. Use any combination of citrus or tropical juices (orange, pineapple, mango, or cranberry) at the same volume.
This recipe yields approximately 12–16 servings, depending on glass size and ice.
Optional. Leave bananas chunky for texture, or strain for a smoother drink. Some cooks add banana slices to cups for presentation.
