Brandy Punch

Name: Brandy Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 dz Lemon Juice; 4 pc Orange; 1 C Grenadine; 32 oz Carbonated Water; 1 C Triple Sec; 1.75 ltr Brandy; 2 C Tea (Optional)

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$16–$26

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 dz Lemon Juice
4 pc Orange
1 C Grenadine
32 oz Carbonated Water

1 C Triple Sec

1.75 ltr Brandy

2 C Tea (Optional)optional

7 Ingredients

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Instructions

1
Juice of 1 dozen Lemons
2
Juice of 4 Oranges
3
Add enough sugar to sweeten and mix with:
4
1 cup Grenadine
5
Carbonated Water
6
Pour over large block of ice in punch bowl and stir well.
7
1 cup Triple Sec
8
1.75 liter Brandy
9
2 cups Tea (optional)
10
Stir well and decorate with fruits in season.
11
Serve in punch glasses

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