Quick and easy chicken skewers seasoned with a blend of spices, cooked until golden, and finished with a creamy and tangy sweet chili sauce. This recipe is made in an air fryer for a simple weeknight meal or appetizer.
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Cut chicken breasts into bite-sized pieces and place them in a mixing bowl.
Add garlic powder, black pepper, chili powder, garlic salt, and onion powder to the chicken.
Drizzle with olive oil and toss until the chicken is evenly coated with the spices.
Thread the seasoned chicken pieces onto skewers.
Place the skewers in an air fryer basket.
Air fry at 400°F for 10 minutes.
After 10 minutes, flip the skewers and air fry for another 10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
While the chicken is cooking, prepare the sauce by mixing together the Japanese mayonnaise and sweet chili sauce in a small bowl until well combined.
Once the chicken is cooked, remove the skewers from the air fryer and place them on a plate.
Drizzle or brush the bang bang sauce over the hot chicken skewers.
Serve immediately and enjoy.
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