BBQ Chicken Pockets

Preheat your oven according to the pizza dough package directions (typically 375-400°F).

Pat the chicken breasts dry with a paper towel.

Drizzle the chicken with olive oil and season generously on all sides with all-purpose seasoning, rubbing to coat.

Place the seasoned chicken in a baking dish and cook until the internal temperature reaches 165°F. The creator does not specify the method, but baking for 20-25 minutes is a good option.

While the chicken cooks, unroll the pizza dough onto a parchment-lined baking sheet. Bake according to package directions until golden brown.

In a medium bowl, combine the shredded cheese, bacon bits, and BBQ sauce. Mix until well combined.

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing it into pieces.

Cut the baked pizza dough into individual serving-sized rectangles.

To assemble, take a piece of baked dough and spread a layer of the BBQ cheese mixture on top.

Arrange slices of the cooked chicken over the cheese mixture.

Fold the dough over to create a pocket or sandwich and serve immediately.