@cookinginthemidwest shares a super easy recipe for BBQ chicken sandwiches made in a slow cooker. Tender, shredded chicken is simmered in a savory BBQ sauce with onions and spices, then piled onto toasted buns with cheese and crispy bacon for a delicious, kid-approved meal.
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Place the chicken breasts in the bottom of a slow cooker.
Top the chicken with diced red onion, minced garlic, apple cider vinegar, paprika, garlic powder, onion powder, salt, and pepper.
Pour about 1 cup of BBQ sauce over the chicken and seasonings to cover.
Cover the slow cooker and cook on low for 4-6 hours.
Once the chicken is cooked through and tender, shred it directly in the slow cooker using a hand mixer or two forks.
Stir in the remaining 1/2 cup of BBQ sauce and mix until well combined.
To assemble, spoon a generous amount of the shredded BBQ chicken onto a toasted hoagie roll.
Top with a slice of Colby Jack cheese and two slices of cooked bacon.
Serve immediately.
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