BBQ Little Smokies

Name: BBQ Little Smokies
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 5 servings
Cuisine: American
Ingredients: 14 oz cocktail weiners; ¾ cup barbecue sauce; 10 Hawaiian rolls

Miniature frankfurters slathered in barbecue sauce, served with Hawaiian sweet rolls as an easy take on BBQ sliders. A simple appetizer or party food that ditches traditional toothpicks for a more substantial presentation.

🌍American 🏷️Cocktail wieners 🏷️Baby sausages 🏷️Lil smokies 🏷️Barbecue sauce 🏷️Hawaiian rolls 🏷️Bbq sliders

Total

1h 5m

Servings

5

Difficulty

Medium

Est. Cost

$10–$16

Recipe Source

View original recipe

From Recette Magazine

Ingredients

14 oz cocktail weiners
¾ cup barbecue sauce
10 Hawaiian rolls

3 Ingredients

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Instructions

1
In a Suvie pan, stir together 14 oz cocktail wieners and ¾ cup barbecue sauce, and load the pan into the bottom of your Suvie. Place 10 Hawaiian rolls into another Suvie pan, and load the pan into the top of the Suvie. Input settings, and cook now or schedule. Suvie Cook Settings: Bottom Zone: Slow Cook at 200°F for 1 hour, Top Zone: Slow Cook at 200°F for 1 hour
2
After the cook, remove the pans from your Suvie. Stir the little smokies to coat them in the sauce. To serve, divide the little smokies and rolls between plates.

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