BBQ Little Smokies with Hawaiian Rolls | CookOS

BBQ Little Smokies

Name: BBQ Little Smokies with Hawaiian Rolls
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 5 servings
Cuisine: American
Ingredients: 14 oz cocktail weiners; ¾ cup barbecue sauce; 10 Hawaiian rolls

BBQ Little Smokies are cocktail frankfurters coated in barbecue sauce and nestled into Hawaiian rolls, offering a casual slider-style appetizer that skips traditional toothpicks for a more substantial bite.

🌍American 🏷️Cocktail wieners 🏷️Baby sausages 🏷️Lil smokies 🏷️Barbecue sauce 🏷️Hawaiian rolls Bbq sliders

About·Privacy·Terms

🏷️

Total

1h 5m

Servings

Difficulty

Medium

Est. Cost

$10–$16

Recipe Source

View original recipe

From Recette Magazine

Ingredients

14 oz cocktail weiners
¾ cup barbecue sauce
10 Hawaiian rolls

3 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a Suvie pan, stir together 14 oz cocktail wieners and ¾ cup barbecue sauce, and load the pan into the bottom of your Suvie. Place 10 Hawaiian rolls into another Suvie pan, and load the pan into the top of the Suvie. Input settings, and cook now or schedule. Suvie Cook Settings: Bottom Zone: Slow Cook at 200°F for 1 hour, Top Zone: Slow Cook at 200°F for 1 hour
2
After the cook, remove the pans from your Suvie. Stir the little smokies to coat them in the sauce. To serve, divide the little smokies and rolls between plates.

Was this recipe helpful?

Tips & Notes

Pro tips

Warm the barbecue sauce gently over medium-low heat or in the slow cooker to help it coat the weiners evenly and prevent drying.
Toast or lightly butter the Hawaiian rolls before serving to add structure and prevent them from becoming soggy.
Stir the weiners occasionally in the sauce to ensure even coating and to keep them warm throughout serving.

Substitutions

Cocktail weiners → Smoked sausage pieces (will require longer cooking time)
Hawaiian rolls → Slider buns or dinner rolls (texture will be less sweet)
Barbecue sauce → Hot sauce or teriyaki glaze (flavor profile will shift accordingly)

Storage & make-ahead

Refrigerate cooked weiners and sauce together in an airtight container for up to 3 days; reheat gently in a saucepan or slow cooker before serving.

Common Questions

Can I make BBQ Little Smokies ahead of time?

Yes. Cook the weiners in barbecue sauce up to 2 days ahead and reheat gently before serving. Assemble on rolls just before serving to keep them from sogging.