Slow Cooker Beef Stew With Red Wine

Name: Slow Cooker Beef Stew With Red Wine
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1/4 cup all-purpose flour; 2 tbsp olive oil; 1 cup red wine; 1 large yellow onion, chopped; 3 carrots, chopped; 3 celery stalks, chopped; 2 lbs Yukon Gold potatoes, cubed; 1 tsp paprika; 4 cloves garlic, minced; 2 tbsp Worcestershire sauce; 1 (6 oz) can tomato paste; 4 cups beef broth; 2 bay leaves; 1 (12 oz) bag frozen peas; Baguette, for serving

This slow cooker beef stew combines tender cubed beef with red wine, aromatic vegetables, and simple seasonings for a deeply flavored comfort dish that cooks hands-off for hours. It's ideal for weeknight dinners and meal prepping.

⚡Slow Cooker

🌍American 🏷️Beef stew 🏷️Stew 🏷️Slow cooker 🏷️Crockpot Beef

🏷️

🏷️Comfort food

-0:00

cookinginthemidwestonTikTok

Total

8h 45m

Servings

6

Difficulty

Easy

Est. Cost

$34–$56

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

2 lbs beef stew meat, cut into 1-inch cubes
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/4 cup all-purpose flour
2 tbsp olive oil
1 cup red wine
1 large yellow onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 lbs Yukon Gold potatoes, cubed
1 tsp paprika
4 cloves garlic, minced
2 tbsp Worcestershire sauce
1 (6 oz) can tomato paste
4 cups beef broth
2 bay leaves
1 (12 oz) bag frozen peas
Baguette, for servingoptional

19 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl or container, season the stew meat with salt, pepper, and garlic powder. Add the flour and toss until the meat is evenly coated.
2
Heat olive oil in a large skillet over medium-high heat. Add the beef in a single layer (working in batches if necessary) and sear until browned on all sides.
3
Transfer the seared beef to the basin of a slow cooker.
4
Pour the red wine into the hot skillet to deglaze, scraping up any browned bits from the bottom of the pan with a wooden spoon.
5
Pour the wine reduction over the beef in the slow cooker. Add the chopped onion, carrots, celery, and potatoes.
6
Add the paprika, minced garlic, Worcestershire sauce, and tomato paste. Pour in the beef broth.
7
Stir all the ingredients together until well combined. Tuck the bay leaves into the stew.
8
Cover the slow cooker and cook on low for 8 hours.
9
About 30 minutes before serving, remove and discard the bay leaves. Stir in the bag of frozen peas.
10
Replace the lid and continue to cook for another 30 minutes, until the peas are heated through.
11
Serve the beef stew hot, with sliced baguette for dipping if desired.

Was this recipe helpful?

Tips & Notes

Pro tips

Sear beef cubes in hot olive oil before adding to the slow cooker—this builds flavor and helps the flour coating thicken the stew.
Chop vegetables evenly so they cook at the same rate and reach tenderness by the end of cooking time.
Add salt and pepper at the end of cooking; slow cooking can intensify seasonings, so taste before adjusting.

Substitutions

Red wine → dry white wine or beef broth (reduces acidity, slightly lighter flavor)
All-purpose flour → cornstarch (use 2 tbsp for thickening; add in final 30 minutes)
Yellow onion → sweet onion or shallots (milder, slightly sweeter taste)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat on stovetop over medium heat or in the slow cooker on low.

Equipment

slow cooker (4-6 quart capacity) · heavy-bottomed skillet or Dutch oven for searing beef

Common Questions

How long does beef stew take in a slow cooker?

Typically 6-8 hours on low or 3-4 hours on high, until beef is fork-tender.

Can I make this beef stew ahead?

Yes, it reheats well and flavors deepen after a day. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.