The Bermuda Bouquet is a gin-based cocktail that combines apricot brandy, fresh citrus juice, and a touch of grenadine for a sophisticated, fruity drink with bright, balanced flavors.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Shake with ice and strain into highball glass with ice cubes.
Cocktails are best served fresh and consumed immediately; do not store pre-made.
cocktail shaker · jigger · coupe or cocktail glass · bar strainer
London dry gin is the traditional choice, as its botanical profile complements the apricot brandy and citrus without overpowering the delicate fruit flavors.
Yes, you can substitute peach schnapps or another fruit brandy, though this will alter the flavor profile slightly.
Shake vigorously with ice to properly chill and combine the ingredients, then strain into a chilled glass.
A coupe glass or cocktail glass keeps the drink chilled and presents it elegantly.
The powdered sugar and grenadine add sweetness, but fresh lemon and orange juice provide acidity to keep it balanced; adjust citrus to taste.
