Bikini Vodka Rum Cocktail

Pro tips

• Shake vigorously for 10–12 seconds to properly emulsify the milk and chill the drink without over-dilution.
• Use fresh-squeezed lemon juice; bottled juice will flatten the bright citrus balance.
• Chill your coupe or cocktail glass beforehand to keep the drink cold longer.
• Add the milk last before shaking to prevent curdling from acidic lemon juice.

Substitutions

• Fresh lemon juice → fresh lime juice (creates a slightly different citrus character)
• Light rum → white rum or silver rum (neutral flavor, direct swap)
• Milk → heavy cream or coconut cream (richer, more dessert-like quality)

Storage & make-ahead

Cocktails are best served immediately after preparation. Do not store pre-made.

Equipment

cocktail shaker · jigger · bar spoon · coupe glass or cocktail glass

Can I make a Bikini cocktail without milk?

Yes. Omit the milk for a sharper citrus profile, or substitute with heavy cream (0.5 oz) for extra richness.

Should I shake or stir a Bikini cocktail?

Shake with ice. The milk and citrus require vigorous shaking to emulsify and chill properly.

What type of rum works best?

Light or white rum is traditional. Avoid dark or spiced rum, which will overpower the delicate balance.

Can I batch this cocktail?

Yes. Multiply ingredients by batch size, mix in a pitcher, and shake in batches with fresh ice before serving.