Bloody Bull

Pro tips

• Chill all ingredients before mixing to prevent excessive dilution from melting ice.
• Use high-quality beef bouillon or broth for deeper, cleaner flavor — bouillon cubes dissolved in hot water work best.
• Layer citrus garnish (lemon wedge and lime wheel) for visual appeal and fresh aromatics when sipping.
• Stir gently with ice to chill without over-aerating; this drink benefits from a smooth, cohesive blend.

Substitutions

• Beef bouillon → beef broth or beef consommé (lighter body; use cold)
• Vodka → gin or tequila (alters the spirit profile but maintains savory character)
• Tomato juice → Clamato juice (adds clam broth; creates Bloody Caesar-style variant)

What is a Bloody Bull cocktail?

A Bloody Bull is a savory vodka-based cocktail made with tomato juice and cold beef bouillon, garnished with citrus. It's similar to a Bloody Mary but with added beef stock for deeper umami flavor.

Can I use warm beef bouillon instead of cold?

Cold beef bouillon is essential to keep the drink properly chilled. Using warm bouillon will dilute the cocktail as it melts ice. Chill your bouillon before mixing.

What's the difference between Bloody Bull and Bloody Mary?

A Bloody Bull includes beef bouillon in place of or alongside tomato juice, creating a more savory, meaty profile compared to the tomato-forward Bloody Mary.

How do I make beef bouillon cold?

Prepare beef bouillon according to package directions, then refrigerate until completely chilled before adding to the cocktail.