BLT salsa is a creamy, savory dip that reimagines the classic BLT sandwich into a crowd-pleasing appetizer. Chopped bacon, lettuce, and tomato mixed with mayonnaise create a rich, fresh-tasting dip that pairs perfectly with sturdy tortilla chips.
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Finely chop the cooked bacon.
Finely chop the lettuce.
Finely chop the tomatoes.
In a bowl, combine the chopped bacon, lettuce, and tomatoes.
Add the mayonnaise to the bowl.
Season with salt and pepper to taste, then stir until everything is well combined.
Serve immediately with sturdy tortilla chips.
Refrigerate in an airtight container for up to 2 days; add fresh lettuce just before serving to maintain crispness.
Yes, you can prepare it up to 2 hours in advance and refrigerate. Add the lettuce just before serving to keep it crisp.
Sturdy tortilla chips, scoop-style chips, or even thick-cut potato chips hold up best. Avoid thin or delicate chips that break easily.
Sour cream or Greek yogurt can replace mayo for a lighter version, though it will be less creamy. Use equal amounts.
Chop and add the lettuce just before serving, or store it separately and fold it in when ready to serve.
Fresh cooked bacon gives better flavor and texture, but high-quality bacon bits work in a pinch—use about 1/2 cup.
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