Bombay Punch is a sophisticated champagne-based cocktail punch blending sherry wine, brandy, maraschino liqueur, and sparkling wine with fresh lemon juice and carbonated water for a balanced, celebratory drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Juice one dozen lemons.
Add enough powdered sugar to sweeten.
Place large block of ice in punch bowl and stir.
Then add rest of the ingredients.
Some prefer to add the strained contents of a pot of tea.
Stir well and decorate with fruits in season.
Serve in 4 oz.
Punch glasses.
Best served fresh; store leftover punch covered in refrigerator for up to 24 hours, though carbonation will diminish.
punch bowl · ladle
Prepare all ingredients except champagne and carbonated water in advance, then add them just before serving to maintain carbonation and chill.
This recipe makes approximately 30-40 servings depending on glass size, making it ideal for parties and large gatherings.
Old Mr. Boston Five Star Brandy is specified, but any quality brandy of similar proof and flavor profile will work.
Yes, chill all components before mixing and add ice or freeze a ring of ice in the punch bowl to keep it cold throughout service.
Prosecco or other dry sparkling wine can replace champagne, though the flavor profile will shift slightly toward drier notes.
