Imperial Eggnog

Pro tips

• Keep all ingredients cold before mixing to maintain silky texture and prevent curdling.
• Stir gently but thoroughly to ensure the spirits are evenly distributed throughout the eggnog.
• Taste after mixing and adjust brandy ratio if desired—some prefer it sweeter, others more spirit-forward.
• Add a pinch of nutmeg or ground cinnamon to each serving for warm spice notes.

Substitutions

• Five Star Brandy → Cognac or VS brandy (use premium quality for smoother result)
• Apricot Flavored Brandy → peach schnapps or apricot liqueur (adjust quantity to taste)
• Prepared Dairy Eggnog → store-bought non-dairy eggnog (coconut or oat-based alternatives work)

Storage & make-ahead

Store in a sealed container in the refrigerator for up to 5 days. Serve chilled; no reheating needed.

Can I make Imperial Eggnog ahead of time?

Yes. Mix the eggnog and spirits together and refrigerate for up to 5 days. Stir well before serving.

What brandy brands work best for this recipe?

Old Mr. Boston Five Star Brandy is traditional for this recipe. Substitute other quality brandy brands, though flavor may differ slightly.

Can I use homemade eggnog instead of prepared?

Yes. Use the same 1 qt measure of chilled homemade eggnog and adjust spirits to taste.

How should I serve Imperial Eggnog?

Serve chilled in small glasses or punch cups. Optionally garnish with nutmeg or a cinnamon stick.

Can I scale this recipe up for a party?

Yes. Multiply all ingredients proportionally: 1 qt eggnog to 10 oz brandy to 2 oz apricot brandy maintains the balance.