Bombay Punch
Total
5 minServings
4Difficulty
EasyEst. Cost
$17–$28Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Ingredients
- 12 Juice of a Lemon
- Powdered Sugar
- 32 oz Brandy
- 32 oz Dry Sherry
- 1/2 C Maraschino
- 1/2 C Triple Sec
- 4 btl 750 ml. bottle chilled champagne
- 64 oz Chilled Club Soda
8 Ingredients
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Instructions
- 1
Add enough powdered sugar to sweeten lemon juice.
- 2
Pour over a large block of ice in punch bowl and stir.
- 3
Then add remaining ingredients.
- 4
Stir well and decorate with fruits in season.
- 5
Serve in punch cups.
- 6
Makes 60 servings.
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