Bombay Punch is a bubbly, fruit-forward cocktail combining apricot nectar, sherry, maraschino, and champagne in a single batch. It's designed for serving crowds and pairs fruity sweetness with effervescence.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
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Stir gently.
Place large block of ice in punch bowl.
Decorate with fruit in season.
Not applicable; punch is mixed fresh and served immediately. Do not store after assembly.
large punch bowl · ladle
Yes. Mix apricot nectar, sherry, maraschino, and orange curaçao up to 4 hours ahead. Add champagne and carbonated water just before serving to preserve carbonation.
This recipe yields approximately 20–24 servings (4–5 oz glasses), making it ideal for parties and large gatherings.
Yes. Prosecco or sparkling wine work as budget-friendly replacements. Avoid flat wine; the carbonation is essential to the drink's character.
Serve chilled, ideally over ice or with a block of ice floating in the punch bowl to keep it cold without over-diluting.
Yes. This is a full-strength cocktail containing sherry, maraschino, curaçao, and champagne. Adult servings only.
