Bombay Punch

Name: Bombay Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 qt Old Mr. Boston Apricot Nectar; 1 qt Sherry; 1/4 pt Maraschino; 1/4 pt Orange curacao; 4 qt Champagne; 2 qt Carbonated Water

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide

Ingredients

1 qt Old Mr. Boston Apricot Nectar
1 qt Sherry
1/4 pt Maraschino
1/4 pt Orange curacao
4 qt Champagne
2 qt Carbonated Water

6 Ingredients

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Instructions

1
Stir gently.
2
Place large block of ice in punch bowl.
3
Decorate with fruit in season.

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