Boom Boom Punch

Name: Boom Boom Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 64 oz Light Rum; 32 oz Orange Juice; 1 btl 750 ml bottle Sweet Vermouth; 1 btl 750 ml. bottle chilled champagne

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

64 oz Light Rum
32 oz Orange Juice
1 btl 750 ml bottle Sweet Vermouth
1 btl 750 ml. bottle chilled champagne

4 Ingredients

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Instructions

1
Pour all ingredients except champagne into punch bowl over large block of ice.
2
Top with champagne.
3
Decorate with sliced bananas.
4
Makes 36 servings.