Champagne Sherbet Punch

Name: Champagne Sherbet Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 btl 750 ml bottles Shadow Creek Champagne; 1 btl 750 ml bottle Sauterne; 32 oz Lemon or Pineapple Sherbet

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide 50th Anniversary Edition

Ingredients

2 btl 750 ml bottles Shadow Creek Champagne
1 btl 750 ml bottle Sauterne
32 oz Lemon or Pineapple Sherbet

3 Ingredients

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Instructions

1
Put sherbet in punch bowl.
2
Add sauterne and champagne.
3
Decorate with lemon slices or pineapple chunks.

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