Bourbon & Burgers Restaurant Review

Pro tips

• Seal dough edges firmly to prevent filling from leaking during baking; use egg wash on top for a golden, glossy crust.
• Keep cheese portions controlled to avoid excessive leakage; pre-shredded cheese melts more uniformly than chunks.
• Bake at 375–400°F until pastry is deep golden; underbaking results in doughy interiors, overbaking dries out the filling.
• Let hand pies cool 2–3 minutes after baking before eating to allow cheese to set slightly and prevent mouth burns.

Substitutions

• Ground beef → ground lamb or turkey (adjust seasoning and cooking time for poultry)
• Pie dough → biscuit dough or puff pastry (puff pastry yields a flakier, more delicate crust)

Storage & make-ahead

Store cooled hand pies in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 10–12 minutes until warmed through.

What makes hand pie burgers different from regular burgers?

Hand pies encase the burger filling in a pastry or dough shell, creating a portable, enclosed package with a flaky exterior—unlike open-faced traditional burgers.

Can you make cheeseburger hand pies at home?

Yes, using ground beef, cheese, and pie dough or biscuit dough. Form the filling, wrap in dough, seal edges, and bake until golden.

What sides pair well with cheeseburger hand pies?

Classic pairings include fries, coleslaw, pickles, and onions. Bourbon & Burgers also serves house-made mac and cheese as a standout side.

Are cheeseburger hand pies better served warm or cold?

Warm is ideal to enjoy the melted cheese and flaky pastry texture. They can be reheated but are best consumed fresh.

What cheese works best in hand pie burgers?

American or cheddar cheese melts smoothly and evenly. Avoid hard cheeses that don't melt well in the enclosed filling.